Sal Liguria, who owned several local restaurants and whose daughter AnnaLisa and son Sal now own Anna’s Brick Oven Restaurant, recently greeted the Wednesday NR4C lunch crowd to pass along his holiday greetings. Sal is shown here with WAARC Vice President Chuck White AI4WU. Every Wednesday the staff dedicates a separate room in the restaurant for our get togethers (we can get a bit loud!) and many members are regular diners at other times. Anna’s will again be the site for our WAARC Annual Dinner on January 26th.
from Dino, KL0S